ICE CREAM vs STRAWBERRY REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ICE CREAM: 4
vs
STRAWBERRY REDUCED FAT ICE CREAM: 4
(2 ties)
Overview
| Nutrient | ICE CREAM | STRAWBERRY REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 224 cal | 169 cal | |
| Protein | 3.0 g | 1.5 g | |
| Carbs | 28.4 g | 24.6 g | |
| Fat | 10.5 g | 6.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ICE CREAM | STRAWBERRY REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 5.5 MG |
Minerals
| Mineral | ICE CREAM | STRAWBERRY REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 149 MG | 92 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 119 MG | 54 MG |