ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 74 MG | 3% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.4g of protein, 25g of carbohydrates, and 13.6g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, NONFAT MILK, SUGAR, CORN SYRUP, SEMI-SWEET CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, MILKFAT, COCOA BUTTER, SOY LECITHIN (EMULSIFIER)], WHEY, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, ANNATTO COLOR.
Calorie Breakdown
At 239 calories per 100 grams, ICE CREAM gets 6% of its calories from protein, 42% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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