ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.9 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 160 MG | 12% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 69 MG | 3% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 203 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 21.7g of carbohydrates, and 10.4g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
RBST FREE MILK, CREAM, STRAWBERRY PUREE (STRAWBERRIES, ORGANIC AGAVE NECTAR, WATER, ORGANIC UNMODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID), ORGANIC AGAVE NECTAR, SKIM MILK, EGG YOLK, LOCUST BEAN GUM, GUAR GUM (NATURAL STABILIZER, LESS THAN 1/4 OF 1%)
Calorie Breakdown
At 203 calories per 100 grams, ICE CREAM gets 9% of its calories from protein, 43% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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