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ICE CREAM

Ice Cream & Frozen Yogurt River Valley Foods, Inc. Branded
200 Calories
1.5g Protein
29.2g Carbs
7.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 77mg 3%
Total Carbohydrate 29.2g 11%
Dietary Fiber 0g 0%
Total Sugars 27.7g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.5g 4%
Carbs 29.2g 76%
Fat 7.7g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 77 MG 3%

About ICE CREAM

ICE CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.5g of protein, 29.2g of carbohydrates, and 7.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILKFAT AND NONFAT MILK, CORN SYRUP, MARSHMALLOW VARIEGATE (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, COCOA PROCESSED WITH ALKALI, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, WHEY FLOUR, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, CARRAGEENAN

Calorie Breakdown

At 200 calories per 100 grams, ICE CREAM gets 3% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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