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HOT RED SALSA

Oriental, Mexican & Ethnic Sauces Luther Medical Products, Inc. Branded
80 Calories
1g Protein
2g Carbs
1g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 29%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 25%
Carbs 2g 50%
Fat 1g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 660 MG 29%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Very low in fat (1g per 100g).
  • Good source of Sodium, Na (29% DV).
  • Good source of Vitamin C, total ascorbic acid (33% DV).

About HOT RED SALSA

HOT RED SALSA is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1g of protein, 2g of carbohydrates, and 1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, TOMATOES, JALAPENO PEPPERS, ARBOL PEPPERS, CORIANDER, SALT, ONION, CANOLA OIL, XANTHAN GUM, MONOSODIUM GLUTAMATE, GARLIC, CITRIC ACID, PRESERVATIVES (SODIUM BENZOATE & POTASSIUM SORBATE).

Dietary Information

HOT RED SALSA is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT RED SALSA include Vitamin C, total ascorbic acid (33% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, HOT RED SALSA gets 5% of its calories from protein, 10% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

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