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HOT LINKS SAUSAGE, CHICKEN AND PORK

Sausages, Hotdogs & Brats BAR S Branded
0 Calories
10.7g Protein
8g Carbs
18.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 18.7g 24%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 840mg 37%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 29%
Carbs 8g 21%
Fat 18.7g 50%

Minerals

Nutrient Amount % DV
Sodium, Na 840 MG 37%

Related Foods in Sausages, Hotdogs & Brats

Food Calories Protein Carbs Fat
THAI STYLE RED CURRYWURST, THAI STYLE 306 15.3g 3.5g 25.9g BOAR'S HEAD, SOPRESSATA DRY SAUSAGE PICCANTE 321 25g 0g 25g HOT LINK SAUSAGE 239 15.5g 2.8g 18.3g PREMIUM HICKORY SMOKED HOT LINKS 228 13.0g 1.1g 15.2g ITALIAN STYLE CRUMBLE SAUSAGE IN SAUCE 115 4.4g 6.2g 7.1g BOAR'S HEAD, LITE BEEF FRANKFURTERS 200 15.6g 0g 13.3g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 10.7g per 100g.
  • Good source of Sodium, Na (37% DV).

About HOT LINKS SAUSAGE, CHICKEN AND PORK

HOT LINKS SAUSAGE, CHICKEN AND PORK is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 8g of carbohydrates, and 18.7g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PORK HEARTS, DEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CORN SYRUP, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA, ANNATTO, RED 3, IRON OXIDE.

Dietary Information

Notable micronutrients in HOT LINKS SAUSAGE, CHICKEN AND PORK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare HOT LINKS SAUSAGE, CHICKEN AND PORK

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