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HORMEL Fajita Chicken Topping

Meat/Poultry/Other Animals Prepared/Processed Hormel Foods Corporation Branded
119 Calories
20.2g Protein
0g Carbs
3.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 119
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 833mg 36%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.2g 40%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 226mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.2g 85%
Carbs 0g 0%
Fat 3.6g 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 226 MG 5%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Low in calories with 119 kcal per 100g.
  • Excellent source of protein with 20.2g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (36% DV).

About HORMEL Fajita Chicken Topping

HORMEL Fajita Chicken Topping is a moderate-calorie food with 119 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20.2g of protein, 0g of carbohydrates, and 3.6g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Ingredients: Chicken Breast with Rib Meat, Water, Seasoning (Salt, Flavoring, Dextrose, Maltodextrin, Modified Corn Starch, Corn Syrup Solids), Rice Starch, Sodium Phosphate, Salt.

Dietary Information

HORMEL Fajita Chicken Topping is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HORMEL Fajita Chicken Topping include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 119 calories per 100 grams, HORMEL Fajita Chicken Topping gets 68% of its calories from protein, 0% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.

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