Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Sodium, Na | 444 MG | 19% |
Nutrition Highlights
- Good source of protein with 17.2g per 100g.
About Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12
Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.2g of protein, 4.0g of carbohydrates, and 7.1g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Turkey Thigh, Turkey Breast, Water, Seasoning (Corn Starch, Natural Flavors, Dried Turkey Broth, Salt, Dried Onion, Sugar, Less Than 2% of Tomato Powder, Turkey Fat, Canola Oil, Cooked Dried Turkey, Yeast Extract, Cocoa Powder [Processed with Alkali], Dried Garlic), Contains Less than 2% Sunflower Oil, Natural Flavor, Salt, Caramelized Onion.
Dietary Information
Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 152 calories per 100 grams, Fully Cooked, Turkey Breast and Thigh Pot Roast, K-12 gets 45% of its calories from protein, 11% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
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