HONG KONG STYLE RADISH CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (1.5g per 100g).
About HONG KONG STYLE RADISH CAKE
HONG KONG STYLE RADISH CAKE is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1g of protein, 21g of carbohydrates, and 1.5g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
RICE, RADISH, CORN STARCH, SOY PROTEIN, SHIITAKE MUSHROOM ROOT, SOYBEAN OIL, SALT, SUGAR, WHITE PEPPER, VEGETABLE EXTRACT
Dietary Information
HONG KONG STYLE RADISH CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 100 calories per 100 grams, HONG KONG STYLE RADISH CAKE gets 4% of its calories from protein, 84% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.
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