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HONEY GINGER DRESSING, HONEY GINGER

Salad Dressing & Mayonnaise Makoto Dressing Inc Branded
242 Calories
3.0g Protein
18.2g Carbs
18.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 242
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,182mg 51%
Total Carbohydrate 18.2g 7%
Dietary Fiber 0g 0%
Total Sugars 15.2g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 8%
Carbs 18.2g 46%
Fat 18.2g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.6 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,182 MG 51%

Nutrition Highlights

  • Rich source of Sodium, Na (51% of Daily Value per 100g).

About HONEY GINGER DRESSING, HONEY GINGER

HONEY GINGER DRESSING, HONEY GINGER is a moderate-calorie food with 242 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.0g of protein, 18.2g of carbohydrates, and 18.2g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

ONIONS, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE), HONEY, FLAVORED VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR), CELERY, CARROTS, GINGER, SUGAR, TOMATO PASTE, SALT, HOT SAUCE (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), WHITE PEPPER.

Dietary Information

Notable micronutrients in HONEY GINGER DRESSING, HONEY GINGER include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 242 calories per 100 grams, HONEY GINGER DRESSING, HONEY GINGER gets 5% of its calories from protein, 30% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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