HONEY CURED LOWER SODIUM SLICED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 1,769 MG | 77% |
Nutrition Highlights
- Excellent source of protein with 38.5g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (77% of Daily Value per 100g).
About HONEY CURED LOWER SODIUM SLICED BACON
HONEY CURED LOWER SODIUM SLICED BACON is a high-calorie food with 462 calories per 100-gram serving. Its primary macronutrient source is fat, providing 38.5g of protein, 0g of carbohydrates, and 34.6g of fat. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
WATER, SALT, POTASSIUM CHLORIDE, HONEY, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE.
Dietary Information
HONEY CURED LOWER SODIUM SLICED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HONEY CURED LOWER SODIUM SLICED BACON include Sodium, Na (77% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 462 calories per 100 grams, HONEY CURED LOWER SODIUM SLICED BACON gets 33% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare HONEY CURED LOWER SODIUM SLICED BACON
See how HONEY CURED LOWER SODIUM SLICED BACON compares to other foods in terms of nutrition:
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