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HONEY BUTTER & CRANBERRY DINNER ROLLS, HONEY BUTTER & CRANBERRY

Frozen Bread & Dough ANN'S Branded
0 Calories
6.7g Protein
48.9g Carbs
22.2g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 11.1g 56%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 333mg 14%
Total Carbohydrate 48.9g 18%
Dietary Fiber 2.2g 8%
Total Sugars 13.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 2.2mg 12%
Potassium 116mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 9%
Carbs 48.9g 63%
Fat 22.2g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 2.2 MG 12%
Potassium, K 116 MG 2%
Sodium, Na 333 MG 14%

Related Foods in Frozen Bread & Dough

Food Calories Protein Carbs Fat
CHEESE STUFFED GARLIC BREADSTICKS 308 10.8g 38.5g 12.3g MINI GARLIC BREAD 351 8.8g 45.6g 14.0g GARLIC BREAD STICKS 340 6g 46g 12g YEAST DINNER ROLLS 326 9.3g 58.1g 4.7g DEEP DISH PIE CRUSTS READY TO BAKE 429 4.8g 52.4g 23.8g FIVE CHEESE TEXAS TOAST 326 10.9g 37.0g 15.2g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.

About HONEY BUTTER & CRANBERRY DINNER ROLLS, HONEY BUTTER & CRANBERRY

HONEY BUTTER & CRANBERRY DINNER ROLLS, HONEY BUTTER & CRANBERRY is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 48.9g of carbohydrates, and 22.2g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

INGREDIENTS: ROLL:: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUGAR, BUTTER (CREAM, SALT), PALM OIL, CONTAINS 2% OR LESS OF: YEAST, SWEET CREAM BUTTERMILK, SALT, WHEY POWDER, SUNFLOWER OIL, ASCORBIC ACID, MICROBIAL ENZYMES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, HONEY, SALT.

Compare HONEY BUTTER & CRANBERRY DINNER ROLLS, HONEY BUTTER & CRANBERRY

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