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HONEY BROWN SUGAR TURKEY SAUSAGE BITES

Sausages, Hotdogs & Brats Old Wisconsin Food Products Branded
300 Calories
26.7g Protein
20g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1,400mg 61%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 26.7g 53%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.7g 47%
Carbs 20g 35%
Fat 10g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 2.4 MG 13%
Sodium, Na 1,400 MG 61%

Nutrition Highlights

  • Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About HONEY BROWN SUGAR TURKEY SAUSAGE BITES

HONEY BROWN SUGAR TURKEY SAUSAGE BITES is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is protein, providing 26.7g of protein, 20g of carbohydrates, and 10g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

TURKEY, WATER, BROWN SUGAR, DRIED HONEY (REFINERY SYRUP, HONEY), CONTAINS 2% OR LESS OF: HYDROLYZED CORN PROTEIN, SALT, FRUCTOSE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. IN COLLAGEN CASING.

Dietary Information

HONEY BROWN SUGAR TURKEY SAUSAGE BITES is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HONEY BROWN SUGAR TURKEY SAUSAGE BITES include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, HONEY BROWN SUGAR TURKEY SAUSAGE BITES gets 36% of its calories from protein, 27% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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