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HOLIDAY PORCINI STUFFING MIX

Stuffing Macrina Baking Company Branded
408 Calories
7.9g Protein
44.7g Carbs
22.4g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 408
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 7.9g 39%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 329mg 14%
Total Carbohydrate 44.7g 16%
Dietary Fiber 2.6g 9%
Total Sugars 5.3g
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.9g 11%
Carbs 44.7g 60%
Fat 22.4g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 3.6 MG 20%
Sodium, Na 329 MG 14%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Iron, Fe (20% DV).

About HOLIDAY PORCINI STUFFING MIX

HOLIDAY PORCINI STUFFING MIX is a high-calorie food with 408 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.9g of protein, 44.7g of carbohydrates, and 22.4g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Stuffing category.

Ingredients

UNBLEACHED WHEAT FLOUR, FILTERED WATER, UNSALTED BUTTER (MILK, NATURAL FLAVORING), EXPELLER PRESSED CANOLA/EXTRA VIRGIN OLIVE OIL BLEND, PORCINI MUSHROOMS, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHOLE GRAIN WHEAT FLOUR, GARLIC, SEA SALT, SAGE, OREGANO, ROSEMARY, THYME, PARSLEY, BLACK PEPPER.

Dietary Information

Notable micronutrients in HOLIDAY PORCINI STUFFING MIX include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 408 calories per 100 grams, HOLIDAY PORCINI STUFFING MIX gets 8% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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