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HICKORY SMOKED BONELESS HAM STEAK

Pepperoni, Salami & Cold Cuts Sugardale Foods Inc. Branded
98 Calories
17.0g Protein
2.7g Carbs
3.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 98
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1,259mg 55%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 17.0g 34%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.0g 75%
Carbs 2.7g 12%
Fat 3.1g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 18.8 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 1,259 MG 55%

Nutrition Highlights

  • Low in calories with 98 kcal per 100g.
  • Good source of protein with 17.0g per 100g.
  • Rich source of Sodium, Na (55% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About HICKORY SMOKED BONELESS HAM STEAK

HICKORY SMOKED BONELESS HAM STEAK is a low-calorie food with 98 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.0g of protein, 2.7g of carbohydrates, and 3.1g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE

Dietary Information

HICKORY SMOKED BONELESS HAM STEAK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HICKORY SMOKED BONELESS HAM STEAK include Sodium, Na (55% DV) , and Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 98 calories per 100 grams, HICKORY SMOKED BONELESS HAM STEAK gets 69% of its calories from protein, 11% from carbohydrates, and 29% from fat. This is lower than most foods and comparable to fruits and vegetables.

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