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HICKORY SMOKED BACON

Bacon, Sausages & Ribs FOUR BROTHERS Branded
536 Calories
8.9g Protein
5.4g Carbs
53.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 53.6g 69%
Saturated Fat 19.6g 98%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 464mg 20%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 13%
Carbs 5.4g 8%
Fat 53.6g 79%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 464 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About HICKORY SMOKED BACON

HICKORY SMOKED BACON is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 5.4g of carbohydrates, and 53.6g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

PORK BELLIES, WATER, SEASONING (SUGAR, APPLE PIECES, SPICE, NATURAL & ARTIFICIAL FLAVOR [DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE {TO PREVENT CAKING}, ALCOHOL], CITRIC ACID), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), CURE (SALT, BROWN SUGAR, SODIUM NITRITE, PROPYLENE GLYCOL [TO PREVENT CAKING], SODIUM BICARBONATE [BUFFER]), SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED #3), SODIUM ERYTHORBATE.

Dietary Information

Notable micronutrients in HICKORY SMOKED BACON include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, HICKORY SMOKED BACON gets 7% of its calories from protein, 4% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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