Has a light and crispy breading that is subtly seasoned with pepper.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 209 MG | 4% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of protein with 13g per 100g.
- Good source of Sodium, Na (20% DV).
About Has a light and crispy breading that is subtly seasoned with pepper.
Has a light and crispy breading that is subtly seasoned with pepper. is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13g of protein, 17g of carbohydrates, and 8g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
CONTAINING UP TO 15% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES, CARRAGEENAN. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SPICES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, GARLIC POWDER, SUGAR, DRIED BUTTERMILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE, ONION POWDER, DRIED EGG WHITES, YEAST EXTRACT, MONO AND DIGLYCERIDES, MALT EXTRACT. PREBROWNED IN VEGETABLE OIL.
Dietary Information
Notable micronutrients in Has a light and crispy breading that is subtly seasoned with pepper. include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, Has a light and crispy breading that is subtly seasoned with pepper. gets 26% of its calories from protein, 34% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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