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HARD COOKED EGGS

Eggs & Egg Substitutes Ahold USA, Inc. Branded
11 Calories
13.6g Protein
0g Carbs
9.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 11
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 18.2g 91%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 164mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.6g 27%
Vitamin D 0mcg 0%
Calcium 68mg 5%
Iron 1.8mg 10%
Potassium 136mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.6g 60%
Carbs 0g 0%
Fat 9.1g 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 68 MG 5%
Iron, Fe 1.8 MG 10%
Potassium, K 136 MG 3%
Sodium, Na 164 MG 7%

Nutrition Highlights

  • Very low in calories (11 kcal per 100g), suitable for weight management.
  • Good source of protein with 13.6g per 100g.

About HARD COOKED EGGS

HARD COOKED EGGS is a very low-calorie food with 11 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.6g of protein, 0g of carbohydrates, and 9.1g of fat. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

ORGANIC EGGS.

Dietary Information

HARD COOKED EGGS is considered low-carb and keto-friendly, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 11 calories per 100 grams, HARD COOKED EGGS gets 496% of its calories from protein, 0% from carbohydrates, and 744% from fat. This is lower than most foods and comparable to fruits and vegetables.

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