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HANNAFORD, ROASTED BRUSSEL SPROUTS

Other Deli Hannaford Bros. Co. Branded
64 Calories
2.7g Protein
5.5g Carbs
3.2g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 191mg 8%
Total Carbohydrate 5.5g 2%
Dietary Fiber 2.7g 10%
Total Sugars 0.9g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 24%
Carbs 5.5g 48%
Fat 3.2g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 54.5 MG 61%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.7 MG 4%
Sodium, Na 191 MG 8%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Good source of dietary fiber (2.7g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (61% of Daily Value per 100g).

About HANNAFORD, ROASTED BRUSSEL SPROUTS

HANNAFORD, ROASTED BRUSSEL SPROUTS is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.7g of protein, 5.5g of carbohydrates, and 3.2g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

ROASTED BRUSSEL SPROUTS (ONION, CANOLA OIL, SALT, GARLIC POWDER, BLACK PEPPER), GARLIC SAUCE (CANOLA OIL, WATER, BUTTER BUDS [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC], SALT, POTASSIUM SORBATE, NISIN, PHOSPHORIC ACID, CRUSHED RED PEPPER, GARLIC).

Dietary Information

Notable micronutrients in HANNAFORD, ROASTED BRUSSEL SPROUTS include Vitamin C, total ascorbic acid (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 64 calories per 100 grams, HANNAFORD, ROASTED BRUSSEL SPROUTS gets 17% of its calories from protein, 34% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare HANNAFORD, ROASTED BRUSSEL SPROUTS

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