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HANDSOME JOHNNY BEANS

Vegetable and Lentil Mixes Johnny V's Kitchen, Inc. Branded
337 Calories
22.1g Protein
60.6g Carbs
1.5g Fat
24.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 337
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 60.6g 22%
Dietary Fiber 24.5g 88%
Total Sugars 3.9g
Protein 22.1g 44%
Vitamin D 0mcg 0%
Calcium 144mg 11%
Iron 5.5mg 30%
Potassium 1,185mg 25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.1g 26%
Carbs 60.6g 72%
Fat 1.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 144 MG 11%
Iron, Fe 5.5 MG 30%
Potassium, K 1,185 MG 25%
Sodium, Na 5 MG 0%

Nutrition Highlights

  • Excellent source of protein with 22.1g per 100g, great for muscle building and recovery.
  • Very low in fat (1.5g per 100g).
  • High in dietary fiber (24.5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (30% DV).
  • Good source of Potassium, K (25% DV).

About HANDSOME JOHNNY BEANS

HANDSOME JOHNNY BEANS is a calorie-dense food with 337 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 22.1g of protein, 60.6g of carbohydrates, and 1.5g of fat. It also contributes 24.5g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

WHITE BEAN

Dietary Information

HANDSOME JOHNNY BEANS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in HANDSOME JOHNNY BEANS include Iron, Fe (30% DV) , and Potassium, K (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 337 calories per 100 grams, HANDSOME JOHNNY BEANS gets 26% of its calories from protein, 72% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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