HALF PEPPERONI PIZZA HALF CHEESE ORIGINAL THIN PIZZA, PEPPERONI

Nutrition Highlights

• Good source of protein with 10.9g per 100g.
• Good source of Sodium, Na (21% DV).

About HALF PEPPERONI PIZZA HALF CHEESE ORIGINAL THIN PIZZA, PEPPERONI

HALF PEPPERONI PIZZA HALF CHEESE ORIGINAL THIN PIZZA, PEPPERONI is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.9g of protein, 25.4g of carbohydrates, and 10.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SPICES, SOY LECITHIN, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.

Dietary Information

Notable micronutrients in HALF PEPPERONI PIZZA HALF CHEESE ORIGINAL THIN PIZZA, PEPPERONI include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 239 calories per 100 grams, HALF PEPPERONI PIZZA HALF CHEESE ORIGINAL THIN PIZZA, PEPPERONI gets 18% of its calories from protein, 42% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare HALF PEPPERONI PIZZA HALF CHEESE ORIGINAL THIN PIZZA, PEPPERONI

See how HALF PEPPERONI PIZZA HALF CHEESE ORIGINAL THIN PIZZA, PEPPERONI compares to other foods in terms of nutrition:

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