HABANERO SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 11,750 MG | 511% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (25% DV).
- Rich source of Sodium, Na (511% of Daily Value per 100g).
About HABANERO SEASONING
HABANERO SEASONING is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SEA SALT. *ONION, SUGAR, *GARLIC, CHILI PEPPER, CITRIC ACID, SPICE, HABANERO PEPPER POWDER, OLEORESIN CAPSICUM, SILICON DIOXIDE (ANTICAKING).
Dietary Information
HABANERO SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HABANERO SEASONING include Sodium, Na (511% DV) , and Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, HABANERO SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare HABANERO SEASONING
See how HABANERO SEASONING compares to other foods in terms of nutrition:
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- HABANERO SEASONING vs IODIZED SALT
- HABANERO SEASONING vs CANNING & PICKLING SALT
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