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GUACAMOLE STYLE DIP

Dips & Salsa B&G Foods, Inc. Branded
129 Calories
3.2g Protein
9.7g Carbs
8.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 129
% Daily Value*
Total Fat 8.1g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 548mg 24%
Total Carbohydrate 9.7g 4%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 15%
Carbs 9.7g 46%
Fat 8.1g 39%

Minerals

Nutrient Amount % DV
Sodium, Na 548 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About GUACAMOLE STYLE DIP

GUACAMOLE STYLE DIP is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 9.7g of carbohydrates, and 8.1g of fat. This food belongs to the Dips & Salsa category.

Ingredients

WATER, CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), CANOLA OIL, FOOD STARCH MODIFIED, CORN SYRUP SOLIDS, 2% OR LESS OF THE FOLLOWING: WHEY PROTEIN CONCENTRATE, SALT, DRIED ONION, SUGAR, NATURAL & ARTIFICIAL FLAVORS WITH EXTRACTIVES OF PAPRIKA (COLOR), GLUCONO DELTA LACTONE, MALTODEXTRIN, GARLIC POWDER, MONOSODIUM GLUTAMATE, AVOCADO POWDER, DRIED RED BELL PEPPER, SODIUM ACID PYROPHOSPHATE, DATEM, SPICES, LACTIC ACID, XANTHAN GUM, DRIED JALAPENO PEPPER, CITRIC ACID, LEMON JUICE SOLIDS, LOCUST BEAN GUM, CARAMEL COLOR, SOY SAUCE (FERMENTED WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), YELLOW 5, BLUE 1.

Dietary Information

Notable micronutrients in GUACAMOLE STYLE DIP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 129 calories per 100 grams, GUACAMOLE STYLE DIP gets 10% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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