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GROUND LOUISIANA SHRIMP

Fish & Seafood Bolner's Fiesta Products, Inc. Branded
222 Calories
44.4g Protein
11.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 291,667mg 97222%
Sodium 5,972mg 260%
Total Carbohydrate 11.1g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 44.4g 89%
Vitamin D 0mcg 0%
Calcium 694mg 53%
Iron 20mg 111%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 44.4g 80%
Carbs 11.1g 20%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 694 MG 53%
Iron, Fe 20 MG 111%
Sodium, Na 5,972 MG 260%

Nutrition Highlights

  • Excellent source of protein with 44.4g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Rich source of Calcium, Ca (53% of Daily Value per 100g).
  • Rich source of Iron, Fe (111% of Daily Value per 100g).
  • Rich source of Sodium, Na (260% of Daily Value per 100g).

About GROUND LOUISIANA SHRIMP

GROUND LOUISIANA SHRIMP is a moderate-calorie food with 222 calories per 100-gram serving. Its primary macronutrient source is protein, providing 44.4g of protein, 11.1g of carbohydrates, and 0g of fat. This food belongs to the Fish & Seafood category.

Ingredients

SHRIMP AND SALT (MAY CONTAIN BISULFITE).

Dietary Information

GROUND LOUISIANA SHRIMP is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in GROUND LOUISIANA SHRIMP include Sodium, Na (260% DV) , Iron, Fe (111% DV) , and Calcium, Ca (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, GROUND LOUISIANA SHRIMP gets 80% of its calories from protein, 20% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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