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GRILLING HALVED BRUSSELS SPROUTS, CARROTS & ONIONS

Frozen Vegetables The Pictsweet Company Branded
61 Calories
1.4g Protein
10.8g Carbs
1.4g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 61
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 419mg 18%
Total Carbohydrate 10.8g 4%
Dietary Fiber 2.7g 10%
Total Sugars 4.1g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0mg 0%
Potassium 259mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 10%
Carbs 10.8g 80%
Fat 1.4g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 259 MG 6%
Sodium, Na 419 MG 18%

Nutrition Highlights

  • Low in calories with 61 kcal per 100g.
  • Very low in fat (1.4g per 100g).
  • Good source of dietary fiber (2.7g per 100g).

About GRILLING HALVED BRUSSELS SPROUTS, CARROTS & ONIONS

GRILLING HALVED BRUSSELS SPROUTS, CARROTS & ONIONS is a low-calorie food with 61 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 10.8g of carbohydrates, and 1.4g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

INGREDIENTS: BRUSSELS SPROUTS, CARROTS, ONIONS, MALTODEXTRIN, EXTRA VIRGIN OLIVE OIL, PURIFIED SEA SALT, BLACK PEPPER.

Dietary Information

GRILLING HALVED BRUSSELS SPROUTS, CARROTS & ONIONS is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 61 calories per 100 grams, GRILLING HALVED BRUSSELS SPROUTS, CARROTS & ONIONS gets 9% of its calories from protein, 71% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare GRILLING HALVED BRUSSELS SPROUTS, CARROTS & ONIONS

See how GRILLING HALVED BRUSSELS SPROUTS, CARROTS & ONIONS compares to other foods in terms of nutrition:

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