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GREEN SEASONING

Ketchup, Mustard, BBQ & Cheese Sauce Caribbean Trading Corporation Of Orlando Branded
40 Calories
6.7g Protein
6.7g Carbs
6.7g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,360mg 59%
Total Carbohydrate 6.7g 2%
Dietary Fiber 6.7g 24%
Total Sugars 6.7g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 33%
Carbs 6.7g 33%
Fat 6.7g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 1.2 MG 7%
Sodium, Na 1,360 MG 59%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (59% of Daily Value per 100g).

About GREEN SEASONING

GREEN SEASONING is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 6.7g of carbohydrates, and 6.7g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

WATER, ONION, PAPAYA, SEASONING, MODIFIED FOOD STARCH, VINEGAR, SALT, HOT PEPPER, CITRIC ACID, GARLIC, SODIUM BENZOATE (PRESERVATIVE), FOOD COLOURING (FD&C#5 OR E102 AND FD&C#1 OR E133).

Dietary Information

GREEN SEASONING is considered high-fiber, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in GREEN SEASONING include Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 40 calories per 100 grams, GREEN SEASONING gets 67% of its calories from protein, 67% from carbohydrates, and 150% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare GREEN SEASONING

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