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GREEN CURRY RICE NOODLE SOUP

Other Soups Aldi-Benner Company Branded
265 Calories
4.1g Protein
49.0g Carbs
5.1g Fat
4.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,531mg 67%
Total Carbohydrate 49.0g 18%
Dietary Fiber 4.1g 15%
Total Sugars 8.2g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.1g 7%
Carbs 49.0g 84%
Fat 5.1g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 0 MG 0%
Sodium, Na 1,531 MG 67%

Nutrition Highlights

  • Good source of dietary fiber (4.1g per 100g).
  • Rich source of Sodium, Na (67% of Daily Value per 100g).

About GREEN CURRY RICE NOODLE SOUP

GREEN CURRY RICE NOODLE SOUP is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.1g of protein, 49.0g of carbohydrates, and 5.1g of fat. It also contributes 4.1g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

RICE NOODLES: RICE NOODLES (RICE FLOUR, WATER). GREEN CURRY SAUCE: GREEN CURRY PASTE (LEMON GRASS, GREEN CHILLI, GARLIC, SHALLOT, WILD GINGER, SALT, GALANGAL, CORIANDER, KAFFIR LIME LEAVES, CUMIN, KAFFIR LIME PEEL, CORIANDER SEEDS, WHITE PEPPER), COCONUT MILK, WATER, SUGAR, SALT, SOY BEAN OIL, COCONUT POWDER, WILD GINGER, MODIFIED CORN STARCH, KAFFIR LIME LEAVES, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM.

Dietary Information

Notable micronutrients in GREEN CURRY RICE NOODLE SOUP include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, GREEN CURRY RICE NOODLE SOUP gets 6% of its calories from protein, 74% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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