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GREEN CHILLI PICKLE

Pickles, Olives, Peppers & Relishes FAZLANI FOODS Branded
150 Calories
5g Protein
10g Carbs
10g Fat
5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,650mg 159%
Total Carbohydrate 10g 4%
Dietary Fiber 5g 18%
Total Sugars 0g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 5.4mg 30%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 20%
Carbs 10g 40%
Fat 10g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 5.4 MG 30%
Sodium, Na 3,650 MG 159%

Nutrition Highlights

  • High in dietary fiber (5g per 100g), supporting digestive health.
  • Good source of Iron, Fe (30% DV).
  • Rich source of Sodium, Na (159% of Daily Value per 100g).

About GREEN CHILLI PICKLE

GREEN CHILLI PICKLE is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5g of protein, 10g of carbohydrates, and 10g of fat. It also contributes 5g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

GREEN CHILLI (70%), COTTONSEED OIL (10%), SALT (10%), MUSTARD (5%), TURMERIC, FENUGREEK, ASAFOETIDA, ACETIC ACID (E260), SODIUM BENZOATE (E211) AS A PRESERVATIVES.

Dietary Information

GREEN CHILLI PICKLE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GREEN CHILLI PICKLE include Sodium, Na (159% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 150 calories per 100 grams, GREEN CHILLI PICKLE gets 13% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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