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GREEK YOGURT WITH STRAWBERRIES

Yogurt Renaissance Food Group, LLC Branded
110 Calories
7.4g Protein
17.8g Carbs
0.6g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 110
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 49mg 2%
Total Carbohydrate 17.8g 6%
Dietary Fiber 0.6g 2%
Total Sugars 11.7g
Protein 7.4g 15%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.4g 29%
Carbs 17.8g 69%
Fat 0.6g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.4 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 0.4 MG 2%
Sodium, Na 49 MG 2%

Nutrition Highlights

  • Low in calories with 110 kcal per 100g.
  • Very low in fat (0.6g per 100g).

About GREEK YOGURT WITH STRAWBERRIES

GREEK YOGURT WITH STRAWBERRIES is a moderate-calorie food with 110 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 17.8g of carbohydrates, and 0.6g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

GREEK VANILLA NONFAT YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, FRUCTOSE, CORN STARCH, NATURAL FLAVOR, LOCUST BEAN GUM, MALIC ACID, CONTAINS L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI CULTURES), STRAWBERRIES, GRANOLA (WHOLE OATS, BROWN SUGAR, WHOLE GRAIN WHEAT, RICE, CORN SYRUP, ALMONDS, SALT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, MODIFIED CORN STARCH, CINNAMON, NONFAT MILK, MALT FLAVORING, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN [RELEASE AGENT]).

Dietary Information

GREEK YOGURT WITH STRAWBERRIES is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 110 calories per 100 grams, GREEK YOGURT WITH STRAWBERRIES gets 27% of its calories from protein, 65% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare GREEK YOGURT WITH STRAWBERRIES

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