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GREEK YOGURT PUDDING MIX

Puddings & Custards The Jel Sert Company Branded
375 Calories
4.2g Protein
91.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,500mg 65%
Total Carbohydrate 91.7g 33%
Dietary Fiber 0g 0%
Total Sugars 75g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 58mg 4%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 4%
Carbs 91.7g 96%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 58 MG 4%
Iron, Fe 0 MG 0%
Sodium, Na 1,500 MG 65%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (65% of Daily Value per 100g).

About GREEK YOGURT PUDDING MIX

GREEK YOGURT PUDDING MIX is a calorie-dense food with 375 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 91.7g of carbohydrates, and 0g of fat. This food belongs to the Puddings & Custards category.

Ingredients

SUGAR, FOOD STARCH MODIFIED, DEHYDRATED GREEK YOGURT (CULTURED SKIM MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, CALCIUM SULFATE, RED 40, BLUE 1, COTTONSEED OIL, TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS.

Dietary Information

GREEK YOGURT PUDDING MIX is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GREEK YOGURT PUDDING MIX include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 375 calories per 100 grams, GREEK YOGURT PUDDING MIX gets 4% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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