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GREEK YOGURT

Yogurt DAIYA Branded
107 Calories
5.3g Protein
14.7g Carbs
3g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 73mg 3%
Total Carbohydrate 14.7g 5%
Dietary Fiber 2g 7%
Total Sugars 10g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 23%
Carbs 14.7g 64%
Fat 3g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%
Vitamin B-12 0.8 UG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.2 MG 7%
Sodium, Na 73 MG 3%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Good source of Vitamin B-12 (33% DV).

About GREEK YOGURT

GREEK YOGURT is a moderate-calorie food with 107 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 14.7g of carbohydrates, and 3g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

FILTERED WATER, DARK CHERRY FRUIT PREPARATION (DARK CHERRIES, CANE SUGAR, WATER, TAPIOCA STARCH, BLACK CURRANT JUICE CONCENTRATE, LEMON JUICE CONCENTRATE), COCONUT CREAM, PEA PROTEIN ISOLATE, CANE SUGAR, CREAMED COCONUT, CHICORY ROOT EXTRACT, VEGAN NATURAL FLAVORS, POTATO STARCH, LACTIC ACID (VEGAN), TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, PECTIN, GUAR GUM, SEA SALT, L. PLANTARUM, L. CASEI, VITAMIN B12.

Dietary Information

Notable micronutrients in GREEK YOGURT include Vitamin B-12 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 107 calories per 100 grams, GREEK YOGURT gets 20% of its calories from protein, 55% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

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