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GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS

Breads & Buns Mission Foods Inc Branded
269 Calories
1.9g Protein
51.9g Carbs
6.7g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 827mg 36%
Total Carbohydrate 51.9g 19%
Dietary Fiber 3.8g 14%
Total Sugars 0g
Protein 1.9g 4%
Vitamin D 0mcg 0%
Calcium 192mg 15%
Iron 1.2mg 6%
Potassium 38mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.9g 3%
Carbs 51.9g 86%
Fat 6.7g 11%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 192 MG 15%
Iron, Fe 1.2 MG 6%
Potassium, K 38 MG 1%
Sodium, Na 827 MG 36%

Nutrition Highlights

  • Good source of dietary fiber (3.8g per 100g).
  • Good source of Sodium, Na (36% DV).

About GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS

GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS is a calorie-dense food with 269 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.9g of protein, 51.9g of carbohydrates, and 6.7g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, TAPIOCA FLOUR, POTATO STARCH, CANOLA OIL, PEA PROTEIN, CONTAINS 2% OR LESS OF: MILLED FLAXSEED, SALT, DISTILLED MONOGLYCERIDE, GUAR GUM, CELLULOSE GUM, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CARROT FIBER, CARROT FIBER, FUMARIC ACID, DEXTRIN, GLYCEROL, POTATO FLOUR, AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS)

Dietary Information

Notable micronutrients in GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 269 calories per 100 grams, GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS gets 3% of its calories from protein, 77% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

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