GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS vs OLIVE LOAF
Nutrition comparison per 100 g serving
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GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS wins in 5 out of 11 nutrient categories
GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS: 5
vs
OLIVE LOAF: 4
(2 ties)
Overview
| Nutrient | GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS | OLIVE LOAF | Winner |
|---|---|---|---|
| Calories | 269 cal | 280 cal | |
| Protein | 1.9 g | 8 g | |
| Carbs | 51.9 g | 52 g | |
| Fat | 6.7 g | 4 g | |
| Fiber | 3.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS | OLIVE LOAF | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS | OLIVE LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 192 MG | 20 MG | |
| Iron, Fe | 1.2 MG | 4 MG | |
| Potassium, K | 38 MG | 92 MG | |
| Sodium, Na | 827 MG | 700 MG |