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GRAHAM CRACKER PIE CRUST

Crusts & Dough Topco Associates, Inc. Branded
524 Calories
4.8g Protein
57.1g Carbs
28.6g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 524
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 19.1g 95%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 57.1g 21%
Dietary Fiber 1.2g 4%
Total Sugars 23.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.4mg 13%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 5%
Carbs 57.1g 63%
Fat 28.6g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.4 MG 13%
Potassium, K 71 MG 2%
Sodium, Na 333 MG 14%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
MEIJER, PIZZA CRUST 0 0g 0g 0g CINNAMON ROLLS WITH ICING 323 4.0g 52.5g 10.1g MEIJER, TURTLE COOKIES DOUGH 421 5.3g 63.2g 18.4g COOKIE DOUGH, CHOCOLATE CHUNK 421 5.3g 63.2g 18.4g JUMBO CINNAMON ROLLS WITH CREAM CHEESE ICING 333 4.0g 53.5g 11.1g YELLOW CORN DOUGH FOR TORTILLAS 100 3.3g 23.3g 0g

About GRAHAM CRACKER PIE CRUST

GRAHAM CRACKER PIE CRUST is a high-calorie food with 524 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 57.1g of carbohydrates, and 28.6g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

GRAHAM CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP [MALTED BARLEY, CORN], ARTIFICIAL FLAVOR), VEGETABLE SHORTENING (CONTAINS HYDROGENATED PALM KERNEL, PALM OIL, CANOLA OIL), SUGAR, CORN STARCH.

Calorie Breakdown

At 524 calories per 100 grams, GRAHAM CRACKER PIE CRUST gets 4% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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