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GOLD SMOKED BRATWURST

Sausages, Hotdogs & Brats Minnesota Gold Meats Inc. Branded
262 Calories
13.8g Protein
3.8g Carbs
26.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 26.3g 34%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1,162mg 51%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.8g 28%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.8g 31%
Carbs 3.8g 9%
Fat 26.3g 60%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 0.9 MG 5%
Sodium, Na 1,162 MG 51%

Nutrition Highlights

  • Good source of protein with 13.8g per 100g.
  • Rich source of Sodium, Na (51% of Daily Value per 100g).

About GOLD SMOKED BRATWURST

GOLD SMOKED BRATWURST is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.8g of protein, 3.8g of carbohydrates, and 26.3g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, BEEF, CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), SALT, CORN SYRUP SOLIDS, SODIUM LACTATE, MUSTARD, SPICES, PAPRIKA, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE. IN HOG CASING.

Dietary Information

GOLD SMOKED BRATWURST is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in GOLD SMOKED BRATWURST include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 262 calories per 100 grams, GOLD SMOKED BRATWURST gets 21% of its calories from protein, 6% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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