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Gold Medal Whole Wheat Flour

Grains/Flour GENERAL MILLS SALES INC. Branded
0 Calories
13.3g Protein
70g Carbs
1.7g Fat
10g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 70g 25%
Dietary Fiber 10g 36%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2mg 11%
Potassium 367mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 16%
Carbs 70g 82%
Fat 1.7g 2%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.1 MG 10%
Folate, total 33 UG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2 MG 11%
Potassium, K 367 MG 8%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 13.3g per 100g.
  • Very low in fat (1.7g per 100g).
  • High in dietary fiber (10g per 100g), supporting digestive health.
  • Rich source of Thiamin (83% of Daily Value per 100g).

About Gold Medal Whole Wheat Flour

Gold Medal Whole Wheat Flour is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.3g of protein, 70g of carbohydrates, and 1.7g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Grains/Flour category.

Ingredients

WHOLE WHEAT FLOUR.

Dietary Information

Gold Medal Whole Wheat Flour is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Gold Medal Whole Wheat Flour include Thiamin (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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