GLUTEN FREE SEEDS & GRAINS BREAD, SEEDS & GRAINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 37 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 367 MG | 16% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About GLUTEN FREE SEEDS & GRAINS BREAD, SEEDS & GRAINS
GLUTEN FREE SEEDS & GRAINS BREAD, SEEDS & GRAINS is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 50g of carbohydrates, and 8.3g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR), SEED AND GRAIN MIX (SUNFLOWER SEEDS, WHOLE MILLET, BROWN RICE, FLAX SEEDS, CHIA SEEDS, PUMPKIN SEEDS), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, PEA FIBER, MODIFIED CELLULOSE, SALT, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM, VINEGAR.
Dietary Information
GLUTEN FREE SEEDS & GRAINS BREAD, SEEDS & GRAINS is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 267 calories per 100 grams, GLUTEN FREE SEEDS & GRAINS BREAD, SEEDS & GRAINS gets 5% of its calories from protein, 75% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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