GLUTEN FREE SCRAPPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 446 MG | 19% |
About GLUTEN FREE SCRAPPLE
GLUTEN FREE SCRAPPLE is a moderate-calorie food with 161 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 10.7g of carbohydrates, and 8.9g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
WATER, PORK, CORN MEAL, PORK LIVERS, PORK SKINS, PORK TONGUES, PORK HEARTS, RICE STARCH, SALT, ONIONS, SPICES
Calorie Breakdown
At 161 calories per 100 grams, GLUTEN FREE SCRAPPLE gets 22% of its calories from protein, 27% from carbohydrates, and 50% from fat. This is moderate, similar to many lean proteins and whole grains.
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