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GLUTEN FREE QUINCE JAM

Jam, Jelly & Fruit Spreads GOY WIDMER-ORIETA Y CIA. SA. Branded
275 Calories
0g Protein
70g Carbs
0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 275
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 70g 25%
Dietary Fiber 1.2g 4%
Total Sugars 25g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 70g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 0 MG 0%

Related Foods in Jam, Jelly & Fruit Spreads

Food Calories Protein Carbs Fat
PINEAPPLE JALAPENO PEPPER JELLY 263 0g 68.4g 0g PRESERVE 263 0g 63.2g 0g RED RASPBERRY RESERVES, RED RASPBERRY 300 0g 70g 0g ICE CREAM TOPPING 250 0g 60g 0g PREMIUM SPREAD 250 0g 61.1g 0g SRIRACHA JAM 150 0g 40g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About GLUTEN FREE QUINCE JAM

GLUTEN FREE QUINCE JAM is a calorie-dense food with 275 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 70g of carbohydrates, and 0g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Jam, Jelly & Fruit Spreads category.

Ingredients

GLUCOSE SYRUP, QUINCE, SUGAR, GELLING AGENT: INS 440 (PECTIN); PRESERVING AGENT: INS 211 (SODIUM BENZOATE); ACIDIFYING AGENT: INS 330 (CITRIC ACID); COLOURING AGENT: INS 129 (RED 40).

Dietary Information

GLUTEN FREE QUINCE JAM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 275 calories per 100 grams, GLUTEN FREE QUINCE JAM gets 0% of its calories from protein, 102% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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