GLUTEN-FREE PUMPKIN BAGELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 86 MG | 2% | |
| Sodium, Na | 266 MG | 12% |
About GLUTEN-FREE PUMPKIN BAGELS
GLUTEN-FREE PUMPKIN BAGELS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 51.6g of carbohydrates, and 3.5g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
WATER, WHITE RICE FLOUR, TAPIOCA STARCH, BROWN SUGAR, SORGHUM FLOUR, SWEET WHITE RICE FLOUR, PUMPKIN, OLIVE OIL, CARROTS, PSYLLIUM HUSK, YEAST, MOLASSES, SALT, XANTHAN GUM, GROUND CINNAMON, NUTMEG CLOVES, GINGER
Calorie Breakdown
At 250 calories per 100 grams, GLUTEN-FREE PUMPKIN BAGELS gets 5% of its calories from protein, 82% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GLUTEN-FREE PUMPKIN BAGELS
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