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GLUTEN FREE PIZZA CRUST

Crusts & Dough Wegmans Food Markets, Inc. Branded
345 Calories
3.6g Protein
52.7g Carbs
12.7g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 7.3g 36%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 382mg 17%
Total Carbohydrate 52.7g 19%
Dietary Fiber 1.8g 6%
Total Sugars 3.6g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 0.5mg 3%
Potassium 104mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 5%
Carbs 52.7g 76%
Fat 12.7g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 0.5 MG 3%
Potassium, K 104 MG 2%
Sodium, Na 382 MG 17%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
PUMPKIN CINNAMON ROLL 263 4.0g 44.4g 7.1g TEXAS STYLE BISCUITS, BUTTERMILK 294 5.9g 44.1g 8.8g CRESCENT ROLLS 357 3.6g 39.3g 21.4g DOMINO COOKIE DOUGH 421 5.3g 65.8g 18.4g FLAKY CRESCENTS, BUTTER 357 7.1g 42.9g 17.9g JUMBO FLAKY BISCUITS , BUTTERMILK 316 7.0g 45.6g 12.3g

About GLUTEN FREE PIZZA CRUST

GLUTEN FREE PIZZA CRUST is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 52.7g of carbohydrates, and 12.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

INGREDIENTS: HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER.

Calorie Breakdown

At 345 calories per 100 grams, GLUTEN FREE PIZZA CRUST gets 4% of its calories from protein, 61% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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