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GLUTEN-FREE PIZZA

Pizza DAIYA Branded
299 Calories
4.5g Protein
40.8g Carbs
13.4g Fat
4.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 299
% Daily Value*
Total Fat 13.4g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 592mg 26%
Total Carbohydrate 40.8g 15%
Dietary Fiber 4.5g 16%
Total Sugars 3.2g
Protein 4.5g 9%
Vitamin D 0mcg 0%
Calcium 51mg 4%
Iron 1.2mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.5g 8%
Carbs 40.8g 70%
Fat 13.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 51 MG 4%
Iron, Fe 1.2 MG 6%
Sodium, Na 592 MG 26%

Nutrition Highlights

  • Good source of dietary fiber (4.5g per 100g).
  • Good source of Sodium, Na (26% DV).

About GLUTEN-FREE PIZZA

GLUTEN-FREE PIZZA is a calorie-dense food with 299 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.5g of protein, 40.8g of carbohydrates, and 13.4g of fat. It also contributes 4.5g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, OLIVE OIL, CANE SUGAR, MILLED FLAX SEED YEAST, PSYLLIUM, SEA SALT, XANTHAN GUM), TOMATO BASIL SAUCE (WATER, TOMATO PASTE, OLIVE OIL, ONIONS, BASIL, SALT, GARLIC, XANTHAN GUM, SPICES), DAIYA MILD MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN ISOLATE, SALT, INACTIVE YEAST, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID (VEGAN), TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL), YEAST EXTRACT), DAIYA MEATLESS PEPPERONI STYLE SLICES (TAPIOCA STARCH, FILTERED WATER, COCONUT OIL, SPICES, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, RICE STARCH, PEA PROTEIN ISOLATE, SEA SALT, TEXTURED PEA PROTEIN, BAMBOO FIBER, CRIMINI MUSHROOMS, VEGAN NATURAL FLAVORS, YEAST EXTRACT, KONJAC GUM, POTATO PROTEIN, LACTIC ACID (VEGAN), GARLIC, XANTHAN GUM, VEGAN ENZYME, PAPRIKA OLEORESIN (COLOR)).

Dietary Information

Notable micronutrients in GLUTEN-FREE PIZZA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 299 calories per 100 grams, GLUTEN-FREE PIZZA gets 6% of its calories from protein, 55% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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