GLUTEN FREE MUFFINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
About GLUTEN FREE MUFFINS
GLUTEN FREE MUFFINS is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 40.4g of carbohydrates, and 17.2g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.
Ingredients
APPLE, SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, POTATO FLOUR, POTATO STARCH, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.
Calorie Breakdown
At 333 calories per 100 grams, GLUTEN FREE MUFFINS gets 6% of its calories from protein, 49% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
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