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GLUTEN FREE LASAGNA

Pasta by Shape & Type George DeLallo Co., Inc. Branded
571 Calories
11.1g Protein
125.4g Carbs
1.6g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 125.4g 46%
Dietary Fiber 3.2g 11%
Total Sugars 0g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 8%
Carbs 125.4g 91%
Fat 1.6g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2 MG 0%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
ELBOWS PASTA 345 7.3g 80g 0g CHEESE RAVIOLI 175 7.1g 27.9g 3.9g CAVATELLI HOMESTYLE PASTA 192 6.7g 39.2g 0.8g LARGE ROUND CHEESE RAVIOLI 173 6.7g 28.7g 3.3g PICI MACARONI PRODUCT PASTA 339 10.7g 71.4g 0.9g GIANT, CAMPANELLE 339 10.7g 71.4g 0.9g

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Very low in fat (1.6g per 100g).
  • Good source of dietary fiber (3.2g per 100g).

About GLUTEN FREE LASAGNA

GLUTEN FREE LASAGNA is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 125.4g of carbohydrates, and 1.6g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

CORN FLOUR, RICE FLOUR

Dietary Information

GLUTEN FREE LASAGNA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 571 calories per 100 grams, GLUTEN FREE LASAGNA gets 8% of its calories from protein, 88% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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