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GLUTEN FREE HIMALAYAN SALT BAKED CHIPS

Chips, Pretzels & Snacks Milton's Baking Company LLC Branded
429 Calories
10.7g Protein
75g Carbs
12.5g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 75g 27%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 9.6mg 54%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 11%
Carbs 75g 76%
Fat 12.5g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.3 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 9.6 MG 54%
Sodium, Na 750 MG 33%

Related Foods in Chips, Pretzels & Snacks

Food Calories Protein Carbs Fat
SPELT RIGHT, SPELT CHIPS 393 14.3g 64.3g 8.9g BOMBAY KITCHEN, CHANA DAL 488 21.2g 49.5g 24.7g CRISPY & CRUNCHY POPPED CORN CHIPS 429 7.1g 71.4g 10.7g THIN & CRISPY POPPED BEAN CRISPS 393 14.3g 60.7g 14.3g WHITE BEAN CHIPS 500 17.9g 57.1g 25g BRAD'S, RAW CRUNCHY KALE NASTY HOT SUNFLOWER SEED & CASHEW VEGAN CHEEZE 479 17.9g 42.9g 32.1g

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Iron, Fe (54% of Daily Value per 100g).
  • Good source of Sodium, Na (33% DV).

About GLUTEN FREE HIMALAYAN SALT BAKED CHIPS

GLUTEN FREE HIMALAYAN SALT BAKED CHIPS is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.7g of protein, 75g of carbohydrates, and 12.5g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

CORN FLOUR, BROWN RICE FLOUR, LONG GRAIN WHITE RICE FLOUR, POTATO STARCH, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), PARBOILED BROWN RICE FLOUR, LENTILS, COOKED CHICKPEAS, CONTAINS LESS THAN 2% OF: AUTOLYZED YEAST, BAKING SODA, CANE SUGAR, CORIANDER, CUMIN, GARLIC POWDER, HIMALAYAN PINK SALT, MONOCALCIUM PHOSPHATE, ONION POWDER, SALT, SODIUM ACID PYROPHOSPHATE, SUNFLOWER LECITHIN.

Dietary Information

Notable micronutrients in GLUTEN FREE HIMALAYAN SALT BAKED CHIPS include Iron, Fe (54% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 429 calories per 100 grams, GLUTEN FREE HIMALAYAN SALT BAKED CHIPS gets 10% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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