GLUTEN FREE GREEK PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 157 MG | 12% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 362 MG | 16% |
About GLUTEN FREE GREEK PIZZA
GLUTEN FREE GREEK PIZZA is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.9g of protein, 20.5g of carbohydrates, and 16.5g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST SALT), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED COW'S MILK, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), SPINACH, GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY, BASIL, OREGANO, SALT, BLACK PEPPER.
Calorie Breakdown
At 260 calories per 100 grams, GLUTEN FREE GREEK PIZZA gets 12% of its calories from protein, 31% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GLUTEN FREE GREEK PIZZA
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