GLUTEN FREE CRACKERS BAKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 3.3 MG | 19% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About GLUTEN FREE CRACKERS BAKED
GLUTEN FREE CRACKERS BAKED is a high-calorie food with 467 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 66.7g of carbohydrates, and 16.7g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
(THAT WE ARE PROUD OF!) VAN'S GLUTEN FREE WHOLE GRAIN BLEND (GLUTEN FREE OATS, BROWN RICE FLOUR, MILLET, AMARANTH, QUINOA), NON-GMO EXPELLER PRESSED SUNFLOWER AND/OR SAFFLOWER OIL, POTATO STARCH, RICE FLOUR, CULTURED NONFAT BUTTERMILK, BROWN SUGAR, DISTILLED VINEGAR, SALT, NATURAL FLAVORS, SPICES, SUNFLOWER LECITHIN, DRIED PARSLEY, MIXED TOCOPHEROLS FOR FRESHNESS.
Dietary Information
GLUTEN FREE CRACKERS BAKED is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE CRACKERS BAKED include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, GLUTEN FREE CRACKERS BAKED gets 9% of its calories from protein, 57% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GLUTEN FREE CRACKERS BAKED
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