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GLUTEN FREE CAKE BATTER HUMMUS, CAKE BATTER

Dips & Salsa Lakeview Farms, LLC Branded
179 Calories
3.6g Protein
28.6g Carbs
5.4g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 179
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 286mg 12%
Total Carbohydrate 28.6g 10%
Dietary Fiber 3.6g 13%
Total Sugars 17.9g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 10%
Carbs 28.6g 76%
Fat 5.4g 14%

Minerals

Nutrient Amount % DV
Sodium, Na 286 MG 12%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
MILD SALSA VERDE, MILD 0 0g 0g 0g MILD SALSA VERDE, MILD 33 0g 6.7g 0g ORIGINAL HUMMUS, ORIGINAL 0 0g 0g 0g ORIGINAL HUMMUS, ORIGINAL 0 0g 0g 0g ORIGINAL HUMMUS, ORIGINAL 214 7.1g 14.3g 16.1g ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER 0 0g 0g 0g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).

About GLUTEN FREE CAKE BATTER HUMMUS, CAKE BATTER

GLUTEN FREE CAKE BATTER HUMMUS, CAKE BATTER is a moderate-calorie food with 179 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 28.6g of carbohydrates, and 5.4g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Dips & Salsa category.

Ingredients

COOKED CHICKPEAS (CHICKPEAS, WATER), SUGAR, SUNFLOWER OIL, TAHINI (GROUND SESAME), NATURAL FLAVOR, SEA SALT, AND NISIN (ADDED TO MAINTAIN FRESHNESS).

Calorie Breakdown

At 179 calories per 100 grams, GLUTEN FREE CAKE BATTER HUMMUS, CAKE BATTER gets 8% of its calories from protein, 64% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare GLUTEN FREE CAKE BATTER HUMMUS, CAKE BATTER

See how GLUTEN FREE CAKE BATTER HUMMUS, CAKE BATTER compares to other foods in terms of nutrition:

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