GLUTEN FREE ALL PURPOSE FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonMinerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (6.7g per 100g), supporting digestive health.
About GLUTEN FREE ALL PURPOSE FLOUR
GLUTEN FREE ALL PURPOSE FLOUR is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 76.7g of carbohydrates, and 0g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
TAPIOCA FLOUR, BROWN RICE FLOUR, SWEET BROWN RICE FLOUR, SORGHUM FLOUR, CITRUS FIBER.
Dietary Information
GLUTEN FREE ALL PURPOSE FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, GLUTEN FREE ALL PURPOSE FLOUR gets 4% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GLUTEN FREE ALL PURPOSE FLOUR
See how GLUTEN FREE ALL PURPOSE FLOUR compares to other foods in terms of nutrition:
- GLUTEN FREE ALL PURPOSE FLOUR vs ENRICHED, UNBLEACHED, UNBROMATED BREAD FLOUR
- GLUTEN FREE ALL PURPOSE FLOUR vs PRESIFTED WHOLE WHEAT FLOUR, WHOLE WHEAT
- GLUTEN FREE ALL PURPOSE FLOUR vs UNBLEACHED ENRICHED PRE-SIFTED ALL-PURPOSE FLOUR
- GLUTEN FREE ALL PURPOSE FLOUR vs ORGANIC WHOLE WHEAT FLOUR, WHOLE WHEAT
More in Flours & Corn Meal
Browse all foods in the Flours & Corn Meal category to compare nutrition facts and find the best options for your diet.