GLUTEN FREE ALL PURPOSE BAKING FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 33 MG | 1% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About GLUTEN FREE ALL PURPOSE BAKING FLOUR
GLUTEN FREE ALL PURPOSE BAKING FLOUR is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 73.3g of carbohydrates, and 0g of fat. This food belongs to the Flours & Corn Meal category.
Ingredients
SWEET RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR (RICE, RICE BRAN), SORGHUM FLOUR, MODIFIED RICE STARCH, XANTHAN GUM.
Dietary Information
GLUTEN FREE ALL PURPOSE BAKING FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, GLUTEN FREE ALL PURPOSE BAKING FLOUR gets 4% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GLUTEN FREE ALL PURPOSE BAKING FLOUR
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